Looking to fill your cheesecake cravings? Need a recipe thats quick and easy to make? Well look no further~ Oreo crumble cookie crust with a filling loaded with chocolate chips topped with whatever you want.
If you know me, you know how much I enjoy cheesecake. It is most likely my favorite thing to bake out of all the other desserts I made like chocolate chip cookies or muffins. I will be providing several tips and tricks along the way in this recipe and on how to prevent your cheese cake from cracking and how long should you store your cheesecake before its time to serve.
“Because you don’t live near a bakery doesn’t mean you have to go without cheesecake.”
Hedy Lamarr
How to prevent cheesecake from cracking?
Make sure to leave your cream cheese at room temperature for 1-2hours before mixing in a mixer or mixing bowl. Do not overwhip your cheesecake, having more air bubbles will increase your chances of forming cracks. If air bubbles are formed, just tap the side of your spring foam pan or regular pan a couple of times to release them.
Chocolate Chip Cheesecake Recipe : Special ingredients / Substitutes
- Granulated Sugar can be switched out with brown sugar or sweetener
- Sour cream switched for greek yogurt
- Pure vanilla extract swapped with an artificial one
- Chocolate chips switched with chocolate bite chunks or dark chocolate
